Frozen Mango Making Process

1.Receiving: Fresh mangoes are just picked and brought to the factory. Since ripe mangoes are suitable for making frozen mangoes, they need to be handled very carefully to ensure that they are not damaged.

2.Sorting:  In this process, workers will remove defective mangoes to ensure uniform quality of the finished product.

3.Cleaning: The fruit washing machine can wash and clean the surface of the mango, and remove other foreign objects such as leaves, etc.

4. Peeling and seeding: Due to the unique characteristics of mangoes, it is recommended to peel and seed the mangoes by hand, as manual work can reduce waste with good results.

5.Cutting: In the above process, the mangoes are usually in the form of halves. According to customer needs, the mangoes can be further cut into dices, cubes, etc.

6.Pre-cooling:  Before freezing, the sliced ​​mango is cooled by the cooling device, which keeps the shape and texture of the mango intact while saving energy for the freezing process.

7. Dehydration: During this process, the excess water in the mango is removed so that it does not affect the final quality of the frozen mango.

8. Freezing The industrial IQF tunnel freezer: is used to freeze mangoes quickly. With advanced technology and innovative design, the IQF freezing system can quickly freeze premium mangoes with high energy efficiency.

9. Weighing and packaging: The frozen mangoes are weighed and packaged for storage. Our multi-head weighing and filling machine can weigh and package accurately and efficiently.